Product of India. *** This flour is most commonly used in cuisine. This semolina is processed from the endosperm of wheat kernels. This course, granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as kesari bath and sooji- r- haluwa. Cooking tip: Sooji makes breads such as pooris light and fluffy.*** Package Size:500gm
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